At the Restaurant "La Cocina de Segovia" , you'll enjoy one of the best roasting ovens in Segovia.
We are specialized in roast suckling pig(Denomination Guarantee Mark) and roast lamb.
Our restaurant is recommended in the best gastronomic guides such as Gourmetour or Michelin and it has different awards such as 1st Prize Professional Jury 9th "DeCalle" 2012 Tapas Contest.
"Blasón de Oro" , Tourism Prize granted by Regional Government of Castilla y León
Restaurant a la Carte
Our restaurant "La Cocina de Segovia" is known as one of the best restaurants in Segovia by the most prestigious gastronomic guides. You will be delighted by the most famous regional dishes and a fine creative cuisine too.
You can enjoy one of the best selections of roasted meats in the province. We are also specialist in roasted suckling pig and roasted lamb, two of the most famous dishes in the region.
*Restaurant opening hours:
Tuesday to Saturday: 13.30 to 16hrs. / 21 to 23hrs.
Sunday & Monday: 13.30 to 16hrs.
The snack bar La Taberna is the perfect place to have a drink and to taste a variety of tipical regional snacks.
Opening Hours: MOnday to Sunday 8:00 am to 11 pm.
First Prize in the 2012 Tapas Contest
Our team of La Cocina de Segovia and bar La Taberna, have been awarded with 1st prize by the jury of the prestigious professional tapas contest organized by the trade association "Decalle in its edition year 2012".
Our winner tapa : “Mini Hamburguesa de vacuno en pan de sésamo con queso zamorano, cebolla confitada y reducción de Valtiendas”. TRY IT NOW IN OUR BAR "LA TABERNA".
Mini Beef hamburguer in sesamo bread with "zamorano" cheese with Valtiendas Wine reduction
NUESTRA TAPA GANADORA EN LA PRENSA.pdf